Few days ago I showed you how to cook my favorite Tom Yam Goong and now let me tell you my experience in cooking Pad Thai. Pad Thai is one of Thailand’s national dishes and very famous with the tourists especially the noodle lovers. Pad Thai a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chili pepper, bean sprouts, tofu, shrimp or chicken, garnished with crushed peanuts, coriander and lime. Compared to the Philippines Pancit (Fried Noodles), Pad Thai have more ingredients and spices. The distinct taste of it, you’ll know it’s from Thailand.
Like what I wrote on my last article about my experience of Thai Cuisine cooking lesson at the Blue Elephant in Bangkok, I’m going to show you the recipe and some photos of that experience. Let me start with my favorite of all Thai dishes, Tom Yum Goong. It is the first Thai food I eat when I am in Thailand, and I tell you after the first sip, I feel like I am in heaven.
This was probably the best experience I ever had from my multiple visits in Thailand, a Thai Cuisine Cooking Lesson. I love cooking, but at this time I am in a place that I can’t really utilize my cooking skills and not so many of my colleagues and friends are aware of. But I do love cooking and have a good taste buds and can really implement it to my cooking. So, why don’t you join me in my experience of cooking Pad Thai, Tom Yum Goong, Green Chicken Curry, Beef Stir Fry and Pandanus Flan?
I’ve searched the internet which is the best cooking school in Bangkok that offers not just Thai Cuisine cooking lesson but also the reputation that it garnered through the years in the business. And not to mention the mansion is a century old and the elegant restaurant they have not just in Thailand but also in the Middle East, Europe and other part of the world.