Pad Thai Cooking Experience at the Blue Elephant, Thailand
Few days ago I showed you how to cook my favorite Tom Yam Goong and now let me tell you my experience in cooking Pad Thai. Pad Thai is one of Thailand’s national dishes and very famous with the tourists especially the noodle lovers. Pad Thai a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chili pepper, bean sprouts, tofu, shrimp or chicken, garnished with crushed peanuts, coriander and lime. Compared to the Philippines Pancit (Fried Noodles), Pad Thai have more ingredients and spices. The distinct taste of it, you’ll know it’s from Thailand.
me too, off to Mali. :-)